The broccoli is ready. The problem is that it is all ready at the same time. I usually give a lot of it away, but this year I am trying to freeze it.
Aren't these heads huge.After we harvest the large head there are plenty of side shoots.
After trimming and washing, I boiled it for 3 minutes.
Then right into the ice water.
Next came drying.
And finally, beautiful freezer ready packages of broccoli. (I don't have a vacuum sealer but I read where you can use freezer bags and suck the air out through a straw. Guess I'll see this winter if that helps keep freezer burn at bay.)
They almost look vaccumed sealed.
ReplyDeleteWe luv broccoli.
Have a great weekend.
looks pretty much vacum sealed that way . Looks like your garden is doing well
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