Hey Grandpa, What's For Supper

Fresh garden greens

 tender and new,

 and quite a variety too,

 and a little green onion

 diced finely on top,

 then heat a pan

 and cook bacon 'til  hot.

 Crumble it good, and make your dressing, vinegar sugar and drippings I'm guessing.

Now eat your kilt onion and lettuce and go watch Matt and Festus.