Thursday, July 2, 2009


We harvested our first cabbage head ever.  It weighed 5 1/2 pounds.
Anyone got a good cabbage recipe?
I also picked 11 cucumbers today.  This is in addition to the 8 E picked yesterday.

From the Farmers' Almanac:  A child, like your stomach, doesn't need all you can afford to give it.

1 comment:

Lynn said...

We have been eating cabbage from our neighbor. It did not have a tight head like that variety. I chopped it and added it to root veggies (beet, parsnip, carrot, and onion) that were baked in the oven with olive oil, salt, and pepper. I added the cabbage at the end and let it wilt. We served the veggies over pasta. (adding cooked bacon is also good)

Another night I added the chopped and steam wilted cabbage to our pesto dish.

Both were good.

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