V surprised us Sunday morning with homemade cinnamon rolls. Well, actually it wasn't a surprise in the morning. They were overnight rolls so I guess the surprise was really Saturday night when she started making them.
She found the recipe online with pictures of how it was suppose to look at each step. I think they turned out great. She said for all of the work she may just spend the $2 and get a can of ready to cook cinnamon rolls at the grocery store next time. Unfortunately, that has been my conclusion about cooking for years.
3 comments:
If I made them again, I would definitely not use cream cheese icing.
They look delicious! I think it's worth the time to make them this way...but that's just MY taste buds talking! :)
Yum. What a great treat! Cherish it!
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