Tuesday, September 28, 2010

Pears, Pears, and More Pears

I think I have already mentioned the over abundance of pear that we have this year from our two trees. J is really the only one of us that likes pears, and he is doing his best to keep them from going to waste.
But he can only eat so many. Therefore, I have started making pear sauce.
One basket doesn't even hold all of the pears from one limb and it makes about 3-4 quarts. I have found that if you don't already like pears, making it into sauce doesn't help. Looks like J will have plenty to eat this winter.

5 comments:

Crystal said...

mmm Ive never had pear sauce, do you add cinnamon and nutmeg like in applesauce?

Sherry Sikstrom said...
This comment has been removed by the author.
Sherry Sikstrom said...

Lets try this again in English!Yumm! If I was there I could help get rid of few fresh ones! My sister and I canned pears one year,in light syrup, and also Brandied pears! very nice as a dessert

Anonymous said...

We LOVE pears. We ate them with dinner every night while we could. You should try the Italian Pear Cake- but add the cinnamon and chocolate chips. Yum, yum.

I wish I could help you eat them. Ours are long gone.

millie said...

What is not to like about pears?!? Come on, Kay!

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