In case anyone has zucchinis and tomatoes in abundance, here is a good way to eat them.
Slice zucchini, toss with olive oil, salt, pepper, and garlic powder. Lay out on cookie sheet. Top with tomato slice and parmesan cheese.
Bake at 400 degrees for 20-30 minutes. And you have a tray full of bite size goodness.
More rain yesterday evening created some fog on the mountains.
Things are very green for this time of year seeing as we have been in an extreme drought.
2 comments:
I would eat that, but Ted wouldn't . I still have grated zucchini in the freezer from 2021....
YUM!
(beautiful mountains, green and fog pictures)
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