Saturday, May 30, 2020

Hey Grandpa, What's For Supper

Fresh garden greens
 tender and new,
 and quite a variety too,
 and a little green onion
 diced finely on top,
 then heat a pan
 and cook bacon 'til  hot.
 Crumble it good, and make your dressing, vinegar sugar and drippings I'm guessing.
Now eat your kilt onion and lettuce and go watch Matt and Festus.

1 comment:

C said...

That looks so good. But no Gunsmoke for me.

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