Tuesday, April 19, 2022

First Harvest

Despite the bitter cold for the last few days, and wind chill of 19 degrees this morning and snow and sleet, some asparagus still managed to come up.  
It was tender and delicious.  Just a little serving but a wonderful taste of Spring. 
 

2 comments:

Shirley said...

mmmm! We have one of the biggest asparagus producing farms right here in Creston Valley.

C said...

Wonderful treat

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